Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.