Dancing Molly Oysters are premium Chesapeake Bay oysters cultivated with meticulous care and a unique dual-stage farming process. Starting in the calm waters of Harris Creek for a slow and steady initial growth, they are later moved to the rougher currents of Eastern Bay, where tumbling shapes their deep cups and enhances their flavor. These oysters boast a perfect balance of briny salinity and silky texture, embodying both sustainable aquaculture and the taste of the bay.
Washington DC
The Salt Line
Dancing Molly Oysters
Dancing Molly Oysters / Lemon / House-made cocktail sauce / Mignonette (apples, shallots, rice wine vinegar)
Signature Dish
From Prep to Plate
What makes the Salt Line's Dancing Molly oysters so delicious? Seth Tillman finds out with a trip to Ferry Cove, one of the most high-tech hatcheries in the country. There he learns about the meticulous process of oyster farming, from the gentle waters of Harris Creek to the rough, tumbling waves of the Chesapeake Bay, which shape these oysters to perfection.
While this spot is a local favorite for fueling up near Nationals Park, the top-notch seafood menu makes it a good pick whether the Nats are at home or away. With a menu of New England meets Chesapeake coastal fare including fried clam bellies, seafood towers, and plenty of brews on draft, it’s sure to please.
Thrillist
