Wagyu beef brisket; “The Hot Mess” white pizza; Spiced lamb shoulder.

Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .

Jerk chicken wings; chuleta kan kan (fried pork chop); curried beef roti.

Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew

Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.

Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs

Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich

Rudy’s Sampler birria tacos; red mole; tuna tostadas

Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)

Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)

Lamb shank stew; molokheya; shawarma pita