The All Set Jumbo Lump Crab Cake is a luxurious Maryland-inspired dish, crafted with soft, flavorful jumbo lump crab as the star ingredient. Delicately combined with minimal binding, seared to golden perfection, and paired with a silky beurre blanc infused with Dijon mustard and more crab, it ensures every bite bursts with seafood richness. Finished with a sautée of fingerling potatoes, bell peppers, and a velvety corn puree, it elevates the classic crab cake to new heights.
Silver Spring MD
All Set
Jumbo Lump Crab Cake
Jumbo lump crab meat / Panko breadcrumbs / Mayonnaise / egg / Old Bay seasoning / chives / lemon zest / Beurre Blanc Sauce
Signature Dish
From Prep to Plate
Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently folding the crab to preserving those precious jumbo lumps, and preparing a vibrant corn puree, fingerling potatoes, and bell peppers to complete the dish. The result? A flavor-packed crab cake that’s crispy on the edges, juicy in the middle, and absolutely irresistible.
The dedication to quality is evident from the beginning … chef Edward Reavis explores the Nantucket theme the way an ambitious novelist explores a complicated idea: from all angles. His menu encompasses nearly every preparation of fish and seafood, including soup, dips, cocktails, fry plates, and a lobster roll.
Todd Kliman, Washingtonian
