The Lo-Pro Lamb Burger features a juicy, charcoal-grilled lamb patty served on freshly baked sourdough focaccia. It’s layered with creamy labneh, mildly spicy fried long hot peppers, roasted tomatoes, and garnished with fresh dill and parsley, offering a vibrant and flavorful bite. The dish is accompanied by a fresh local greens salad tossed in house-made lemon oregano dressing.
Sterling VA
Local Provisions
Lo-Pro Lamb Burger
Sourdough focaccia bun / Elysian Fields lamb patty / Labneh spread / Fried long hot peppers / Roasted tomatoes / Fresh dill and parsley / Side salad with local greens and house-made lemon oregano dressing
Signature Dish
From Prep to Plate
Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful masterpiece, featuring sourdough focaccia buns, juicy Elysian Fields lamb, labneh, long hots, roasted tomatoes, fresh herbs, and a vibrant side salad.