The Double Steeze Burger features locally sourced Black Angus beef, crafted from a blend of seven different cuts and enriched with bone marrow for a buttery depth. The patties are smashed on a hot griddle to develop a crispy Maillard crust, then topped with caramelized onions, melted American cheese, and nestled in toasted Martin's Potato Rolls brushed with bone marrow. Finished with a house-made special sauce that balances savory and tangy notes, this burger offers a perfect harmony of juicy, crispy, and creamy textures in every bite.
Gaithersburg MD
Steeze Burger
Double Steeze Burger
Black Angus beef blend / Bone marrow / Onions / American cheese / Martin's Potato Rolls / Special sauce
Signature Dish
From Prep to Plate
Seth visits Steeze Burger in Gaithersburg, MD to sample their famous Double Steeze Burger. Chef Hunter combines old-school smash burger techniques with a modern twist, using farm-fresh, local Black Angus beef enriched with bone marrow for buttery richness. Topped with onions, cheese, and a house-made sauce, the Double Steeze is one of kind!
Karametos sources his beef from farms in northern Montgomery County, and his custom blend, like Burger & Beyond’s, includes marrow. Topped with steamed onions, pickles and American cheese, it’s a burger that sends your needle into the red zone on first bite. Your brain cannot begin to process the experience, so it just goes along for the ride — delirious over this buttery and rewarding burger, the best around these parts.
Tim Carman, The Washington Post
