Preserve's signature dish starts with blue catfish caught in the Potomac River to protect the Chesapeake Bay ecosystem from their invasive nature. The fillets are battered using a gluten-free rice flour and club soda mixture to achieve a light and crispy texture, and then fried until golden brown. It's served with blanched and steamed russet potato batons, creating a classic fish and chips combination. The meal is finished with a green salad, shaved red onion, house-made lemon vinaigrette, and a generous dollop of malt vinegar aioli for added flavor. It's a crispy and flavorful dish that reimagines the classic fish and chips with a sustainable and locally sourced twist.
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