• Bethesda MD

    Q by Peter Chang

    Whole Steamed Fish with Fermented Peppers and Scallions

    branzino (fish) / fresh chopped chili peppers / garlic / chinese baiju / szechuan peppers / scallions

    Q by Peter Chang's signature dish, steamed branzino with fresh chopped chili peppers, is a family recipe passed down through generations. The dish is rich and beautifully presented, with the spice complementing the fish rather than overwhelming it.

    Signature Dish

    From Prep to Plate

    Seth catches up with award-winning Chef Peter Chang at his Bethesda, Maryland restaurant Q by Peter Chang. Chef Chang showcases his signature whole steamed fish, with fermented peppers and green onions, a dish that he grew up eating fresh from the Yangtze River in his native Hubei, China. Plus, Seth watches Chef Chang make his delicious chili oil, which pairs perfectly with the savory Szechuan fish.

    Q in Bethesda, his 10th and largest establishment, is the entrepreneur’s longtime dream of a restaurant that allows him to stretch as never before.

    Tom Sietsema, The Washington Post

    More about the Restaurant


    Q by Peter Chang

    4500 East-West Hwy Ste 100
    Bethesda, MD 20814

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