In this episode, Seth goes beyond tacos to uncover the true depth of local taquerias. He begins his journey at La Tingeria in Falls Church, where he enjoys the namesake tostadas de tinga. Next, he heads to Navy Yard for Taqueria Xochi, savoring a stacked Pueblan sandwich, the Chicken Cemita. Finally, he stops at Ixtapalapa in Gaithersburg to indulge in a festive Mexican soup: pancita.