Udon Carbonara, is a fusion of Italian and Japanese flavors, blending the creamy richness of traditional carbonara with the chewy texture of Sanuki-style udon noodles. The dish features a silky sauce made with heavy cream, Parmesan cheese, kombu tea powder, and a vibrant Jidori egg yolk, creating deep umami flavors. It’s finished with crispy prosciutto, a pasteurized Jidori egg yolk center, fresh chives, and a sprinkle of black pepper for a visually stunning and indulgent meal.
Washington DC
Perry's
Udon Carbonara
Sanuki-style udon noodles / Butter / garlic / Heavy cream / Parmesan / Salt Kombu tea powder / Jidori egg / prosciutto / Chives / Black pepper
Signature Dish
From Prep to Plate
At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds.
You know it for sushi, but have you tried chef Masako Morishita’s delicious udon carbonara?
Ann Limpert, Washingtonian: Favorite Japanese Restaurant
