Tokyo Tonkotsu ramen is a rich and creamy dish featuring a deeply flavorful broth made by simmering 50 pounds of pork femur bones for three to four days. The broth is combined with fresh homemade noodles enhanced with kansui for a springy texture, and it’s topped with marinated and torched pork belly chashu, a seasoned ajitama egg, bamboo shoots, scallions, and nori. This indulgent bowl balances savory, fatty, and umami flavors, delivering a comforting and satisfying experience.
Bethesda MD
ZAO Stamina Ramen
Tokyo Tonkotsu Ramen
Pork femur bones / homemade ramen noodles / Aroma oil / Soy sauce-based tare / Pork belly chashu / Ajitama / Seasoned bamboo shoots / Scallions / Nori
Signature Dish
From Prep to Plate
Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen. From hammering 50 pounds of pork bones to simmering a flavorful broth for days, see how every step brings this iconic dish to life. Watch as they assemble the perfect bowl, complete with springy noodles, torch-seared pork belly, and a fiery "spice bomb"!
ZAO is one of, if not THE best ramen place in the DMV area. I lived in Japan for four years, and I even prefer it to some places I frequented there because not only do the owners have a true passion and skill for making ramen, but they have a unique creativity that is unlike anywhere else.
Tai, Google Review
