The Duck & The Peach's rotisserie duck panzanella salad is a luxurious twist on a California classic. Whole ducks are brined, dried, and roasted to crispy perfection on a custom French rotisserie, then transformed into a warm, herbaceous salad with duck fat croutons, citrus vinaigrette, and crispy skin.
Washington DC
The Duck & The Peach
Rotisserie Duck Salad
Rotisserie Duck / Greens / Duck fat croutons / Citrus Vinaigrette / Crispy skin
Signature Dish
From Prep to Plate
At The Duck & The Peach, Chef Katarina brines, air-dries, and slow-roasts whole duck to crispy, golden perfection. Then she creates a warm panzanella salad packed with duck fat croutons, citrus vinaigrette, fresh herbs, and tender duck meat.
A meal here is a feast of California-inspired food with influences from New England prepared with seasonal, farm-to-table ingredients and served in its warm, inviting dining room.
Danielle Turner, Chowhound
