The Puebla Burger is a bold, smoky creation that blends Texas barbecue tradition with Southwestern flair. Juicy patties made from a mix of brisket trim and local beef are cold-smoked over hickory wood, then seared on a flat top for a crisp crust. Topped with poblano relish, smoked cheddar, and a rich beefonaise, this burger delivers an explosion of smoky, savory flavors.
Washington DC
Hill East Burger
Puebla Burger
Brisket trim / local beef / Poblano Relish / smoked cheddar / Beefonaise
Signature Dish
From Prep to Plate
Discover the Puebla Burger, a smoky masterpiece blending Texas-inspired flavors with local ingredients at Hill East Burger in Washington, D.C. Chef Joe cold-smokes brisket-blended patties, crafts a rich poblano relish with smoked peppers, and tops it all with smoked cheddar and beef-infused mayo. The result is a burger packed with bold flavor and crunch.
... my favorite is the Puebla, a twin stack topped with Neuman’s pepper relish in which poblanos and red onions are tossed in tallow, smoked, and combined with cider vinegar and honey. If this sounds like too much of a good thing, you might be scouting the wrong restaurant.
Tim Carman, The Washington Post
