Chef Makoto’s omakase showcases a harmonious blend of tradition and innovation through expertly crafted nigiri. The old-school pieces feature perfectly seasoned white rice paired with delicate Thai snapper and fresh wasabi, highlighting simplicity and umami. In contrast, the new-school pieces embrace bold flavors like citrus and bottarga, layered on brown rice for a healthy, textured base.
Washington DC
Dear Sushi
Omakase Menu
White rice / Brown rice / Thai snapper / Fresh wasabi / Bottarga (cured fish roe) / Citrus dressing / Soy sauce
Signature Dish
From Prep to Plate
Seth visits Dear Sushi in Washington, D.C., where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.
The restaurant’s theme — passion — surfaces in details small and large. Your menu, a faux love letter to sushi from [Chef Makoto] Okuwa, comes with a red wax seal, and soy sauce is poured into saucers designed to form liquid heart shapes. All together now: Awww.
Tom Sietsema, The Washington Post
