The signature dish at Neutral Ground Bar and Kitchen is grits and grillades, a classic New Orleans-inspired brunch item. It features creamy white corn grits paired with tender brisket that has been slow-braised for up to 18 hours in a rich Creole tomato gravy. Finished with a touch of green onion, the dish combines comforting Southern flavors with Chef David Guas’ refined approach.
McLean VA
Neutral Ground Bar + Kitchen
Grits and Grillades
White corn grits / Butter / Salt / Brisket / Creole seasoning / Rough vegetables (onions, bell pepper, celery) / Fresh garlic / Bay leaf / Tomato paste / Fresh heirloom tomatoes / Braising liquid / Green onion
Signature Dish
From Prep to Plate
Chef David Guas and Seth head to a historic, water-powered gristmill to pick up freshly stone-ground white corn grits — milled using a 16-foot water wheel and centuries-old techniques. From the rhythm of the millstones to a motorcycle ride back to the restaurant, the journey is as meaningful as the meal itself.
At Neutral Ground in McLean, chef David Guas of Bayou Bakery displays top-notch cooking amid seductive decor.
Tom Sietsema, The Washington Post
