The Entremet is a unique take on a birthday cake, featuring layers of sour cream chocolate cake, whipped chocolate ganache (including dark chocolate, milk chocolate, and white chocolate), crunchy chocolate-coated cereal balls, pop rock candies, Oreo cookie crumble, and passion fruit caramel sauce. The presentation is dramatic, as it is revealed at the table with the dome of the cake being lightly melted and lit with 151-proof rum, creating a memorable and delicious experience for diners.
sour cream chocolate cake / whipped chocolate ganache / chocolate-coated cereal balls / pop rock candies / Oreo cookie crumble / passion fruit caramel sauce
From Prep to Plate
Seth Tillman takes a tour of a real life chocolate factory in Sterling, Virginia where Chef Santosh of The Conche makes the chocolate for his delectable desserts. Back at the restaurant in Leesburg, Santosh demonstrates how he puts together the Conche Chocolate Entremet, a rich cake and ice cream dessert built inside a gold dusted dome and then cracked open by lighting 151 proof rum on fire.