"The Emma" is a sandwich built around fresh, house-made mozzarella that showcases its creamy texture and delicate flavor. It is layered on twice-toasted ciabatta with a peperoni cruschi paste, nut-free pesto, fresh arugula, and a drizzle of fig glaze. This signature creation balances sweetness, richness, and crunch in every bite.
Alexandria VA
Eddie's Little Shop & Deli
The Emma
Fresh mozzarella (house-made) / Fresh ciabatta / Peperoni cruschi paste / Nut-free pesto / Fresh arugula / Fig glaze
Signature Dish
From Prep to Plate
Chef Eddie McIntosh of Eddie's Little Shop & Deli in Alexandria demonstrates the process of making fresh mozzarella from mozzarella curd and hot salted water. The mozzarella then becomes the star of Eddie’s signature sandwich, “The Emma,” built on twice-toasted fresh ciabatta with layers of peperoni cruschi paste, mozzarella, nut-free pesto, arugula, and fig glaze.
Sandwiches taste like they did “back in the day” with meats and cheese layered on shredded lettuce, sliced tomatoes, and crunchy, often spicy, pickled peppers — all generously lubricated with savory sauces.
Olga Boikess, Northern Virginia Magazine
