Lechon is a traditional Puerto Rican whole roast pig, seasoned inside with a blend of garlic, oregano, salt, and pepper, then slow-roasted over charcoal and wood for six hours. The result is succulent, tender meat complemented by a crackling, golden skin, basted throughout with annatto seed oil for added color and flavor. Served in a rice bowl with arroz con gandules (rice with pigeon peas), braised green bananas, and plantain relish, it's a soulful celebration of Puerto Rican heritage and flavor.
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