The signature dish at 1310 Kitchen and Bar is a homemade chicken pot pie, prepared through a meticulous three-day process. It begins with roasted chicken seasoned simply with olive oil, sea salt, and pepper, combined with sautéed vegetables and a velouté sauce for richness. The filling is encased in a traditional pie crust, brushed with an egg wash for a golden finish, and baked to perfection.
Washington DC
1310 Kitchen and Bar
Chicken Pot Pie
Roasted chicken / Olive oil / Sea salt / Pepper / Sautéed vegetables / Velouté / Traditional pie dough / Egg yolks / Heavy cream
Signature Dish
From Prep to Plate
Seth Tillman heads to 1310 Kitchen and Bar to watch Chef Jenn Crovato create a chicken pot pie from scratch. Chef Jenn starts with a whole roasted chicken, turns the scraps into homemade stock, and uses a classic velouté instead of cream for richness and balance. Wrapped in a cold-butter pie crust and baked to perfection, it’s a masterclass in technique and restraint.
I've been here for brunch, dinner, drinks and the Thursday night happy hour and absolutely enjoy every single visit... the team at the bar provide excellent service every single time and the food is always delicious. You will be treated like a friend here.
Susan D., Yelp
