Seth explores the vibrant flavors of Vietnamese cuisine, starting at the Eden Center with the signature Mũi Tàu bánh mì from Bánh Mì Oi. He then visits Moon Rabbit in Penn Quarter for the Rainbow Trout, a refined take on the Vietnamese dish cá kho tộ. He wraps the episode with a bowl of the unique spicy lemongrass pho at Pho Viet in Columbia Heights.