In the season four finale, Seth celebrates the bounty of the Mid-Atlantic, uncovering creative takes on regional classics. On his first stop, he heads to Blagden Alley for a locally-sourced whole lamb dish at The Dabney. Next, he makes his way to The Wharf for rockfish massaman curry at Fish Shop. Finally, he tries a blue crab showstopper in NoMa at Marcus DC with their signature Mel’s Crab Rice.