Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the West End, where he joins beekeepers to harvest fresh honey for their signature BDT whole duck. Then, he tastes Ghanian-style tamarind duck leg at Dawa in U Street Corridor. Last, he visits Logan Circle’s Mallard for a playful Southern-inspired, Pennsylvania Pekin Duck.