Seth begins his flavorful pan-Asian journey at Yunnan by Potomac in Arlington, VA, savoring Norwegian King Crab Mixian, an elevated take on a Yunnanese comfort classic. Next, he stays in Arlington and stops in at Charga for their namesake dish: a Pakistani steamed and flash-fried chicken. He wraps up in Kensington, MD at Artha Rini, diving into Rawon, a rich and dark Indonesian beef soup.