La Bonne Vache's signature steak tartare is a refined, visually striking dish that balances richness, freshness, and texture. Made with hand-diced New York strip, it’s elevated by a hazelnut vinaigrette, truffle alioli, and delicate garnishes like sunchoke chips and watercress. Each bite offers a complex yet harmonious blend of flavors, making it a true standout on the menu.
Washington DC
La Bonne Vache
Steak Tartare
New York strip steak / Salt / Chives / Pickled pearl onions / Roasted hazelnuts / Hazelnut vinaigrette / Truffle alioli / Sunchoke chips / Watercress leaves / Microplaned Parmesan
Signature Dish
From Prep to Plate
Chef Scheyla Acosta from La Bonne Vache, a French-inspired restaurant in Georgetown, prepares their steak tartare, using high-quality New York strip steak diced into small cubes for optimal texture.
The steak tartare is melt in your mouth tender.
Helen Carefoot, TimeOut Washington D.C.
