The short rib pastrami sandwich from Silver and Sons features richly marbled beef short ribs that are brined for up to nine days, smoked low and slow, and finished with a flavorful mustard barbecue sauce. The meat is tender and fatty with a complex spice-crusted bark, served generously on warm challah bread. The sandwich is balanced with a tangy, slightly sweet sauce that cuts through the richness of the pastrami.
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