A signature espresso drink and play on the London Fog, made with a single origin coffee from Turrialba, Costa Rica, roasted in-house to a light-to-medium profile with notes of nuttiness, baker's chocolate, and acidity. The espresso is pulled at a precisely measured 19 grams and combined with a house-made syrup, then finished with steamed milk textured to be silky smooth. The drink balances chocolatiness, sweetness, and a bergamot note from the Earl Grey in the syrup.
Washington DC
Lost Sock Roasters
London Eye Latte
Single origin coffee (Turrialba, Costa Rica) / Espresso / House-made syrup (Earl Grey tea, vanilla paste, white sugar) / Milk (steamed)
Signature Dish
From Prep to Plate
Seth visits Lost Sock Roasters in the Takoma neighborhood of Washington, D.C. for a behind‑the‑scenes look at how their signature drink, the London Eye Latte, is made. Learn how roast profiles bring out notes of nuttiness, acidity, and baker’s chocolate, then watch as those beans are transformed into a latte inspired by a London Fog — made with Earl Grey tea, vanilla, and house‑made syrup.
Lost Sock Roasters brings the warmth of a true neighborhood gathering spot to Washington, DC, where expertly roasted coffee meets genuine hospitality. With an impressive 4.6-star rating from over 500 devoted customers, this independent roastery stands out for its carefully curated menu of savory and sweet snacks that perfectly complement their craft coffee. You'll find yourself in good company here — locals keep coming back for the authentic community feel and the kind of care that only comes from a roaster passionate about their craft.
JOE.coffee
