The Lebanese Bride is a handcrafted manoushe featuring a soft, pillowy base made from a blend of white and wheat flours, fermented for 48-72 hours for maximum elasticity and flavor. This delicate flatbread is topped with a generous layer of creamy labneh, savory za'atar, juicy tomatoes, crunchy cucumbers, fresh garden mint, and finished with a drizzle of velvety Tunisian olive oil. Each bite is a harmonious blend of cool, creamy, herbaceous, and savory notes, creating a unique culinary experience.
Rockville MD
Z&Z Manoushe Bakery
Lebanese Bride
Fermented dough (white and wheat flours) / Olive oil / Labneh / Za'atar / Tomatoes / Cucumbers / Fresh garden mint / Tunisian olive oil / Salt
Signature Dish
From Prep to Plate
Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped with creamy labneh, savory za’atar, fresh vegetables, and velvety Tunisian olive oil, combining to deliver a symphony of textures and flavors in every bite.
Here the manoushe emerge puffed and blistered from the saaj, a traditional convex metal griddle, and come with toppings that range from the expected to the inventive. If you have a hard time deciding, go ahead and overorder; you’ll be thankful for leftovers later.
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