The vegan Banh Mi Izzit sandwich at Mush features oyster mushrooms as the main ingredient instead of traditional Vietnamese meats such as pork or grilled chicken. This sandwich includes crispy fried oyster mushrooms coated in a seasoned flour mix, served with a raw slaw made of thinly sliced cabbage, red onion, fresh mint, ginger, and cilantro, all tossed together with sesame sriracha sauce. The sandwich is assembled with house-made pickles and more sesame sriracha aioli on a toasted bun, resulting in a flavorful explosion of textures and tastes.
Brentwood MD
Mush
Banh Mi Izzit
Oyster mushrooms / Gluten-free flour / Pink Himalayan sea salt / Ethiopian spice blend / Cabbage / Red onion / Fresh mint / Ginger / Cilantro / Sesame sriracha sauce / House-made pickles / Toasted bun
Signature Dish
From Prep to Plate
Seth Tillman heads to Mush DC, a Vegan Restaurant in miXt food hall in Brentwood, MD where chef and co-owner Tarik Frazier introduces a unique vegan take on the classic Banh Mi sandwich. The sandwich is assembled with sesame sriracha sauce, house-made pickles, and fried oyster mushrooms. Chef Tarik also creates a flavorful slaw with cabbage, red onion, mint, ginger, and cilantro.
Tried the mushroom banh mi sandwiches, coconut rice with jerk black beans and braised collard greens, and LOVED them. In the miXt Food Hall where you can also order coffee drinks and cocktails. All in all, highly recommended!
Adriene L, Happy Cow
